Join us for Clash of the Corks, an unforgettable evening where culinary mastery meets the art of winemaking. Our chefs have crafted a special 5-course menu and for each dish, the chefs and the winemaker go head-to-head, each selecting a wine they believe pairs best. You taste, you compare, and you decide who wins the ultimate pairing battle.

• 1st Course: Okra and shrimp hushpuppy - curry ketchup, sorghum apple butter, sambal remoulade
• 2nd Course: Summer salad - cherry tomato, pickling cucumbers, red onion, sunflower seed, smoked cheddar, chopped butter lettuce, citrus vinaigrette
• 3rd Course: NC BBQ style pork tenderloin - Lexington sauce, corn gnocchi white cheddar mornay, sweet and sour green beans
• 4th Course: Smoked pecan pie - grilled peach semifreddo