Winston-Salem’s neighborhoods are seasoned with signature local flavor. While the city's lively downtown and bustling Stratford corridor offer plenty of standout spots, they’re just part of the story. Venture farther, and you’ll discover dozens of fantastic neighborhood restaurants — some beloved for generations, others hiding in plain sight. From soul food staples and family-run taquerias to award-winning bakeries, this guide features nearly 30 places locals swear by. 

Organized by direction and divided by neighborhoods, it’s your go-to list for eating like a local—whether you’re new in town or just hungry for something real.

JUMP TO AREAS (grouped by direction from downtown)

NORTH  *  SOUTH  *  EAST  *  WEST  *  FURTHER OUT   

A mile north of downtown, Buena Vista has long been one of Winston-Salem’s grandest neighborhoods — just as it was a century ago when the Reynolds, Hanes, and Gray families called it home. While Buena Vista is Spanish for "beautiful view," it’s pronounced the Southern way around here: Byoo-na Vista. For our purposes, we also included nearby pockets around Wake Forest University and LJVM Coliseum.

Fratellis Italian Steakhouse
Fratelli’s makes a bold first impression, thanks to the towering 11-foot bull statue out front. Nestled along Reynolda Mile, it’s where steak lovers and Italian food fans converge. (Many will tell you it’s the best steak in town.) Inside, the atmosphere is refined but relaxed, reminiscent of a 1940s supper club, with cozy fireplaces, dark wood trim, and vintage photos.

Putter’s Patio & Grill
A longtime favorite for locals and visiting fans headed to Wake Forest games, Putter’s sits just across the street from LJVM Coliseum and a short walk from Truist Field (home of the Demon Deacons). The casual, pub-style interior, spacious patio, and wall of TVs create a laid-back atmosphere, but the real draw is the steak—proudly billed (and often agreed upon) as the best in town.

Ryan’s Restaurant
Tucked in a wooded setting just minutes from Wake Forest and the Coliseum, Ryan’s has been a special-occasion favorite for more than 40 years. Floor-to-ceiling windows and a starlight deck overlook oaks and a rolling stream, while the classic menu features prime rib, fresh seafood, and live Maine lobster. It’s earned national praise, including OpenTable’s Top 100 Most Romantic Restaurants in America.

Village Tavern
This is the original Village Tavern—opened in Reynolda Village in 1984—and remains a beloved local favorite. Open daily for lunch, dinner, and weekend brunch, it’s known for its charming ambiance, top-notch service, and fresh, scratch-kitchen fare. The real draw, however, is the breezy, tree-shaded patio strung with lights (heated and enclosed in winter). Menu highlights include shrimp & grits, French onion soup, grilled meatloaf, and brunch favorites like the Brie & bacon omelet.

Diamondback Grill  (hidden gem)
Diamondback Grill is the very definition of a neighborhood gem and a place many out-of-towners overlook. Sitting quietly in College Village, this laidback diner has aged gracefully since the late 1980s—cozy, creative, with a hint of upscale flair. Start with lump crab hushpuppies or the quesadilla del día (try it with shrimp), then move on to entrées like almond-crusted salmon, rosemary pork tenderloin, or their popular filet medallions. Bonus: their cocktails are among the city’s best.

SOUTH (West Salem, Washington Park)

Just south of downtown—less than two miles and connected by Broad Street—West Salem and Washington Park are two distinct yet intertwined neighborhoods. West Salem, settled in the 1770s, predates Washington Park by a century, but both share historic charm, friendly front-porch culture, and National Historic Register status.

East of Texas (West Salem)
This isn’t your typical barbecue joint—it’s a breezy, open-air hangout with string lights, lawn games, frequent live music, and laidback cantina-style energy. The brisket’s a standout, but the Lil Sampler Platter lets you graze across the menu. Start with hot honey wings, and don’t skip the habanero grapefruit margarita.

District 924 (West Salem)
Nestled between Old Salem and West Salem, this modern soul food spot flies under the radar—until you try the brunch. From shrimp and grits to chicken and waffles, the flavors are bold, the portions generous, and the patio perfect on sunny days.

Muddy Creek Café (Old Salem)
Set in the heart of historic Old Salem, Muddy Creek serves up laid-back charm with stacked sandwiches, tasty soups, and shaded patio seating. The Turkey Reuben and Hot Italian are fan favorites, but the real surprise? The adjacent concert hall, which hosts roots and folk music acts.

Acadia Foods (Washington Park)
Half café, half market, and all-around neighborhood gem, Acadia (formerly Washington Perk) is a go-to for brunch, coffee, and creative deli fare. Whether you lean plant-based or crave something hearty, there’s plenty to love—try the cauliflower melt with bacon or the roasted beet Reuben. Grab a latte and linger on the patio, or browse the market while your food is being made.

Slappy’s Chicken (Washington Park)
This no-frills joint may look unassuming, but Slappy’s has earned serious street cred. In 2024, Yelp Elite voters named it the "best fried chicken in North Carolina"—and for good reason. Their “dipped” style—breaded, fried, then dunked in spicy sauce—is pure magic. Pair it with a side of Cheez-It mac & cheese and collard greens—and don’t skip the signature Slappy Sauce.

Salem Bottleworks (in the works)
Set in a restored 1929 Coca-Cola bottling plant in West Salem, Salem Bottleworks is being reimagined as Winston-Salem’s next culinary hub. Adjacent to the Old Salem Visitor Center, the historic building will house a food hall-style collection of local vendors and all-day dining. Bobby Boy Bakeshop — the city’s James Beard-nominated bakery — opened its second location here in spring 2025. Additional tenants, including a pizzeria, ramen shop, and fine-dining concept, are slated to open later this year.

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EAST (East Winston, Ogburn Station)

East Winston and Ogburn Station aren’t just neighborhoods—they’re layered, historic communities with deep roots and distinct character. East Winston lies directly east of downtown, while Ogburn Station extends to the northeast, but the two overlap in many ways. Rich in cultural landmarks and timeworn charm, both areas serve up flavorful, under-the-radar eats.

Forsyth Seafood (East Winston)
A neighborhood staple since 1984, Forsyth Seafood blends a bustling fish market with a sit-down café dishing out Calabash-style seafood and Low Country sides. Go for the pick-two combo, fried snapper, or shrimp burger—and don’t sleep on the sides, especially the slaw. For dessert, the banana pudding might just be the best in town.

Antojitos las Delicias (East Winston)
Authentic and full of flavor, this under-the-radar spot serves up oversized tortas, huaraches, tacos, and Mexican burgers—all made to order, tortillas included. Grab a pineapple agua fresca and come hungry—the portions are generous. At last check, the seating was still outdoor-only, but the food more than makes up for it.

Pulliam's (Ogburn Station)
Don’t let the name fool you—J.S. Pulliam Barbecue (aka, Pulliam’s) is famous for hot dogs—so much so that celebrity chef Rachel Ray once called them the best hot dogs in the South. This true hole-in-the-wall has been drawing blue-collar workers and foodies for nearly a century. There’s no indoor seating and it’s cash-only, but you can always grab a seat on the stumps out back and dig in.

Taste of the Triad (Ogburn Station)
Part restaurant, part community hub, Taste of the Triad serves soul food with heart. Dig into slow-cooked staples like oxtails, catfish, and tender meatloaf, plus classic sides like creamy mac and collards. Local art lines the walls, and the hospitality is just as warm as the food. Don’t skip dessert—especially the peach cobbler or red velvet cake.

Piedmont Aviation Snack Bar (Ogburn Station / hidden gem)
Tucked among industrial warehouses near Smith Reynolds Airport, this old-school, aviation-themed lunch counter is the very definition of a hidden gem—many locals don’t even realize it’s here (never mind that it's been operating since 1942). Don’t let the “snack bar” name fool you; this is a full-on grill. Blue-collar regulars line up early for bacon-egg biscuits, while lunch brings burgers, bologna sandwiches, and Philly cheesesteaks. (Weekday breakfast and lunch only.)

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WEST (West End area)

Just west of downtown, Historic West End charms with winding streets, rolling topography, eclectic architecture, and leafy sidewalks. It’s a neighborhood full of local shops, stately homes, and personality—plus plenty of flavor around every corner.

The Porch Kitchen & Cantina
Anchoring the West End Mill Works complex, The Porch is the kind of place that makes every meal feel like a celebration. With vibrant Tex-Mex dishes, a family-friendly vibe, and plenty of outdoor dining, and it’s perfect for groups. Try the Tres Amigos dip trio or a Naked Burrito Bowl—and if it’s Friday, don’t miss the margarita flight.

Louie & Honey’s Kitchen
Known for their dreamy cinnamon rolls and Amish-inspired recipes, this mother-daughter-run bakery expanded in 2025 to match demand. While pastries still shine, don’t overlook the small (but mighty) savory lunch menu—think Mediterranean-style wraps and grain bowls—all made from scratch.

That Place in West End (hidden gem)
This cozy spot overlooking Hanes Park is a sleeper hit for build-your-own bowls, hearty salads, and pork belly cheese fries. It’s fast, fresh, and flavorful. Try the Thai Bowl with chicken, and enjoy the spacious deck or quick curbside pickup.

1703 Restaurant
Elegant but inviting, 1703 has been a go-to for years—refined, creative, and full of character. It charms with outdoor seating, seasonal menus, and the ever-inventive mind of Chef Curtis Hackaday. Whether it’s wild mushroom risotto or crab cakes with house-made sauce, every dish feels thoughtful and precise.
(Editor’s note: Technically, 1703 sits on the edge of Buena Vista and could be placed in our “North” section. But its location puts it steps from West End faves, so we’ve included it here.)

Bobby Boy Bakeshop
This James Beard–nominated bakery brings a bit of Parisian magic to Reynolda Road. Expect seasonal tarts, airy croissants, and a savory meatball sub that’s earned cult status. The pastries in the display cases seem almost too pretty to eat—but you’ll be glad you did. Don’t miss the Prosciutto and Gruyère sandwich, available daily, or the iced coffee with frozen coffee cubes. (Note: Like 1703, Bobby Boy feels equal parts West End and Buena Vista.)

West End Cafe
Sitting along the western edge of downtown, West End Café is a true neighborhood classic—slinging burgers, grinders, and house-made sandwiches for decades. The koi pond out front delights kids, and the relaxed interior makes it feel like home. When it's cold out, warm up with their signature chili—a longtime comfort food favorite. Pro tip: order your Reuben “West End style” with honey mustard slaw.

• Editor's note: West Fourth is home to several standouts within shouting distance of West End Café (Mozelle’s, Filling Station, Bernardin’s, etc.) But to us, West End Café stands apart. As the westernmost restaurant, it simply feels more "West End," while the others feel more "downtown." (Maybe it's the name.)

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Historic Ardmore (Southwest)

A mile southwest of downtown, Ardmore pairs 1920s charm with walkable streets and a location between the city’s two major medical centers. Originally built for Winston-Salem’s booming middle class, it remains one of the city’s most sought-after neighborhoods. 

• PB’s Takeout. This vintage walk-up on Hawthorne serves some of the best Carolina-style dogs around—chili, mustard, slaw, all on a toasted bun. Add fries or wings if you’re extra hungry. Orders are mostly to-go, but counter seating and picnic tables are available. (Cash only.)

• Cafe Arthur’s. Anchoring the corner of Hawthorne and Knollwood for nearly 40 years, this cozy classic serves scratch-made breakfasts, daily specials, and homemade banana pudding. Retro booths, generous portions, and loyal regulars add to its diner-style comfort.

• Don Express. Tucked in a Knollwood Street strip mall, steps away from Miller Park, this low-key favorite delivers bold Japanese comfort food—think curry bowls, ramen, yakisoba, and gyoza. Easy to miss, but worth seeking out.

• Thai Sawatdee (hidden gem). Inside Harris Teeter, this unassuming spot — nicknamed “Teeter Thai” — serves some of Winston-Salem’s best Thai. Fragrant curries, bold stir-fries, and generous portions headline the menu. Try the Spicy Noodle or Panang Curry.

Sherwood Forest (Northwest)

One of the city’s most popular areas, Sherwood Forest is actually two adjoining neighborhoods — Old Sherwood and New Sherwood — divided by Peace Haven Road. Both are known for tree-lined streets, friendly neighbors, and easy access to all parts of the city. (Bonus: all four restaurants below are conveniently in the same shopping center, Sherwood Plaza.)

• The Sherwood. A neighborhood tavern known for stacked sandwiches, pecan-crusted chicken, and easy weeknight dinners. Bonus points for the mini-arcade and laid-back vibe—perfect for kicking back with friends or family.

• River Birch Lodge. Rustic yet refined, River Birch has been a favorite since 2005. Think lodge vibes, bison burgers, brunch worth booking ahead for, and well-crafted cocktails.

• Burke Street Pizza. This Robinhood Road outpost is the second Burke Street Pizza in town—the original is downtown, on Burke Street, of course. You’ll find the same legendary New York–style pies and garlic knots, plus more seating and easier parking.

• Mizu Japanese. A go-to for sushi lovers. Try the Spicy Kani Salad, a specialty roll, and pork dumplings. The dining room is welcoming while takeout is quick, fresh, and flavorful.

Waughtown (Southeast)

Just a few miles southeast of downtown, Waughtown is a national historic district rich in culture and character. Bordering parts of East Winston, Southside, and Washington Park, Waughtown is known for its range of Latino eateries and tight-knit, blue-collar spirit. As a bonus, it's also home to one of the city's most iconic roadside sites: the 1930s clamshell Shell Station.

• Kermit’s Hot Dog House. This retro drive-in has served Carolina-style hot dogs since 1966. Try the pimento cheese dog or any of the Buster Burger variations. Carhop service still available.

• El Rancho Taqueria. Straightforward taqueria cranking out authentic tacos (especially tacos al pastor and carnitas) on homemade tortillas, plus a legendary mega burrito. Fast, flavorful, and always satisfying for locals.

• La Perlita. Authentic Dominican and Mexican cuisine with a local edge. Known for its tacos and tasty menudo soup—often cited as the best in town. An adjacent Hispanic grocery is a bonus, while the no-frills vibe keeps the focus on flavor.

• Taqueria El Paisano. This family-run gem dishes up hand‑patted tortillas, authentic tacos including stellar sopes, and a standout salsa bar. Fresh and flavorful, it’s the real deal.

Clemmons + Lewisville (West of Winston-Salem)

Just west of Winston-Salem, Clemmons and neighboring Lewisville pair suburban ease with a strong sense of place—each offering its own rhythm, traditions, and go-to dining spots.

• Alex’s Grill & Ice Cream. In the heart of Lewisville, Alex’s offers burgers, gyros, and sundaes in a retro 1950s diner setting. Great service and friendly prices make it a longtime local favorite.

• Full Moon Oyster Bar. This beachy, laid-back seafood shack is the original Full Moon — and still the best. Start with crab dip, then tackle the Full Moon platter loaded with shrimp, scallops, clams, and oysters. Mondays bring 95¢ oysters and live music.

• Little Richard’s BBQ. For true Lexington-style ‘cue, this 35-year-old joint is the real deal—pit-cooked, hickory-smoked, and steeped in tradition. There are several other Little Richard's scattered around Forsyth County, but this one feels the most authentic to us.

• Ronni’s Restaurant. A cozy, divey joint that’s been going strong since the early ’80s, Ronni’s is famous for fresh, made-to-order buffalo wings and surprisingly good pizza. (Spice seekers: the nuclear wings are a worthy challenge.)

• Three Bulls Steakhouse. Among Clemmons’ most upscale spots, Three Bulls serves steakhouse fare in a casual space with an indoor fireplace and outdoor firepit. Certified Angus steaks, fresh seafood, vegetarian plates, and keto-friendly options highlight the menu.

• Joe’s Takeout (hidden gem). Don’t let the strip-mall location fool you—Joe’s is our go-to for gourmet burgers, BBQ plates, loaded hot dogs, and signature roasted street corn. Quick, friendly, and unfussy, it’s a great local alternative to the drive-thru.

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Still Hungry?

We know there are some great restaurants we didn’t include. Before we go, here are a few quick notes on how we narrowed things down—and what didn’t make the cut. 

 • We left out downtown spots—even those on the edges. (West End Café is the lone exception.)

 • We skipped major retail corridors (Stratford, Hanes Mall) as well as the Baptist Medical Center area—though some spots in the area certainly have a neighborhood feel. (Looking at you, Grecian Corner.)

 • We didn’t include places that serve only sweets. (The two bakeries we mentioned—Bobby Boy and Louie & Honey—also offer savory options.)

 • Lastly, we know there are entire pockets of Forsyth County we couldn’t cover this time: Old Town, Rural Hall, Walkertown—not to mention Kernersville. (For Kernersville options, see our Daytrip Guide. For the other towns, we'll get you next time.)

Still think we missed a must-try spot? Let us know at [email protected] — we just might feature it next time. In the meantime, head to our Food & Drink section for a full directory of local restaurants, bars, bakeries, breweries, coffee shops, and more.

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