Gather your friends and family – it's time to host! This class will equip you with the skills to create a flavorful and crowd-pleasing dinner menu perfect for summer entertaining.Menu includes:Chilled Cucumber Soup, Seared Salmon with Artichoke Ravigote, Sautéed Spinach, French Lentil SaladFresh Berry Trifle with Pound Cake & Lemon CurdLike buying a theater ticket, seats in a class are non-transferable (to another date) & non-refundable unless Southern Home & Kitchen cancels the class.The majority of our classes are demonstration style. Look for HANDS-ON in the class title and description if you’re looking for a more interactive experience.