Pig Pickin’ & Lowcountry Boil
with Chef Gunny & Chef Avery

Saturday, May 23 | 12–3 PM

Körner’s Folly Visitors Center
401 S. Main Street, Kernersville, NC

Join us for a relaxed Southern gathering featuring slow-cooked barbecue, Lowcountry boil favorites, and time to linger on the grounds at Körner’s Folly. Hosted in partnership with Chef Gunny and Chef Avery, this is an opportunity to enjoy a classic communal meal in a place known for creativity, craftsmanship, and hospitality.

Plates will be piled high with traditional pig pickin’ and Lowcountry boil including shrimp, sausage, corn, potatoes, and more, served fresh and meant to be shared. Guests also have the option to add gator pickin’ for a distinctive regional flavor.

General Admission: Pig Pickin’ & Lowcountry Boil
Add-On Option: Gator Pickin’

What to Expect:
- Outdoor, casual dining on the grounds at Körner’s Folly
- Communal tables and space to gather
- A seasonal menu rooted in Southern food traditions
- Time to explore and enjoy the grounds at your own pace