Little Richard’s BBQ is dedicated to preserving and celebrating the rich tradition of North Carolina barbecue through time-honored methods and authentic flavors. The restaurant prepares fresh pork shoulders that are hickory smoked for sixteen hours, staying true to the “old fashioned way” that defines classic barbecue craftsmanship. Rooted in heritage, its Lexington-style recipes have been passed down through generations, reflecting a deep commitment to authenticity and ensuring that every dish remains true to its North Carolina roots.