American Culinary Federation | Triad Chapter | Chefs Ball

Join us for a culinary extravaganza at Second Harvest Food Bank of NWNC on March 1st as the chefs of the Triad show off their culinary expertise. Our theme, flavors of the globe, will feature dishes from many of the worlds famous cuisines.

Our evening will begin with a 5 PM reception by our Chef and Child initiative run by Chef Don McMiliian and his cadre of tiny chefs. Food Stations open at 6 where the top ACF Chefs of the Triad will amaze you with culinary delights and fantastic flavors. Our awards ceremony ends the night where among others the Triad Chef of the Year Award will be announced.

The ACF Triad Chapter has raised over $100,000 for Childhood Hunger and Culinary Scholarships through Our Chefs Ball events. This year a portion of proceed will go toward scholarships for Providence Culinary Training students.