Get ready to chop, roast, and build your own delicious veggie tostadas in this fun, hands-on plant-based cooking class! We'll explore bold flavors and learn quick tips for making healthy, satisfying meals.Menu includes:Sweet Potato Compassionate Cashew QuesoVeggie Lover Tostada with Roasted Sweet Potato & Cauliflower & Chipotle Cream SauceCilantro & Jalapeno Cauliflower RiceCorn Ribs with Vegan ParmesanHands-on classes are limited to 8 participants.Like buying a theater ticket, seats in a class are non-transferable (to another date) & non-refundable unless Southern Home & Kitchen cancels the class.