Instructor: Nissa Vogel

This is a cooking class for children and is most appropriate for ages 7 to 12. Please be sure to include your child's age on the order form upon registration.

In this hands-on class, junior chefs will learn to create a variety of savory, kid-friendly snacks!

Menu includes:

Gnocchi in an Italian sausage sauce

Caesar salad with homemade dressing and croutons

Cannoli cups

Like buying a theater ticket, seats in a class are non-transferable (to another date) & non-refundable unless Southern Home & Kitchen cancels the class.