Instructor: Dianne McConnell

Gather your friends and family – it's time to host! This class will equip you with the skills to create a flavorful and crowd-pleasing dinner menu perfect for spring entertaining.

Menu includes:

Seared Salmon with Asian Flavors

Stir Fried Rice with Vegetables

Cucumber Salad

Ginger Pound Cake with Berries

Like buying a theater ticket, seats in a class are non-transferable (to another date) & non-refundable unless Southern Home & Kitchen cancels the class.

The majority of our classes are demonstration style. Look for HANDS-ON in the class title and description if you’re looking for a more interactive experience.