Enjoy complex Moroccan flavors from appetizer to dessert. Chef Dianne demonstrates how ingredients like cumin, turmeric, ginger and cinnamon, fresh herbs, orange and eggplant can elevate a meal into a Moroccan experience!Menu includes:Tomato, Olive and Feta SaladMoroccan Flavored ChickenGreen Beans & CarrotsOrange Scented Couscous with Toasted AlmondsCaponata (Moroccan Style)Like buying a theater ticket, seats in a class are non-transferable (to another date) & non-refundable unless Southern Home & Kitchen cancels the class.