Cugino Forno believes that pizza is more than a meal—it is an art form and a way of life. Founded by three cousins from a small town in Turkey, the brand is rooted in a culture where food plays a central role in how it is prepared, served, and shared among loved ones.


Inspired by the art, craftsmanship, and deep tradition of authentic Neapolitan-style pizza, the founders set out to bring this culinary philosophy to life. Their passion led them to spend years studying the techniques and history behind this iconic cuisine, including extended time in Naples, Italy, where they trained alongside some of the world’s most respected pizzaiolos.


Through this immersive experience, they developed a deep appreciation for time-honored methods, high-quality ingredients, and the cultural significance behind every pie. These principles became the foundation of Cugino Forno, shaping its commitment to delivering a genuine Neapolitan pizza experience grounded in tradition, authenticity, and shared enjoyment.