The heart of Six Hundred° is their wood-burning hearth that showcases locally sourced food at its best. They understand the regional foodshed and the hard work that local farms put into their craft. The chef-driven menu is designed to reflect the creativity and effort centered around the roots of southern cooking. Whether it is the dynamic small plates, extensive wine list, or amazing Sunday brunch on the large patio, Six Hundred° will always be something worth experiencing. Located in the heart of Innovation Quarter across from Bailey Park, this is as much a place for locals as it is for people taking their first bite out of downtown Winston-Salem.