The heart of Six Hundred° is our wood-burning hearth. We pride ourselves on showcasing locally sourced food, staff, and atmosphere. We understand our regional foodshed and the hard work that local farms put into their craft. The chef-driven menu is designed to reflect the creativity and effort centered around the roots of southern cooking. Whether it is our dynamic small plates, extensive wine list, or amazing Sunday brunch on our large patio, Six Hundred° will always be something worth experiencing. We are a Bailey Park neighborhood restaurant that is as much a place for locals as it is for people taking their first bite out of downtown Winston-Salem.