Mission Pizza Napoletana is an osteria that honors the centuries-old tradition of pizza makers in the birthplace of pizza; Naples, Italy. Baked in the handmade Stefano Ferrara oven at 900+ degrees, the result is a beautiful pizza; soft and light, yet crisp, and topped with fresh, balanced ingredients. The menu changes often, and features a concise selection of small plates, pasta and entrees, and pizza Napoletana.


Mission Pizza has been recognized among the best in America by Food and Wine, Thrillest, 50 Top Pizza, and the James Beard Foundation.


Due to the restaurant's small size, reservations are strongly recommended. They do not take reservations for a la carte service.


It is highly unlikely Mission Pizza can seat parties larger than 4 without a reservation during peak times, or 6:30-8:30 PM.


Mission Pizza does not seat parties larger than 6 without prior accommodations. We do not separate large parties.


For large group inquires, email us at [email protected]