Steeped in a lifetime of Southwestern spice and formally trained in Paris, France – Holly first entered the catering scene in Winston-Salem when she founded the popular Everyday Gourmet Cooking School over a decade ago. Since then, she has catered hundreds of events and has become the premium upscale, off-premise caterer in the Triad for all occasions – weddings, rehearsal dinners, corporate events, and social gatherings. Holly has an innovative approach to recipe and menu development and focuses on fresh, locally sourced, seasonal foods. Holly Tate Fine Catering is founded on Holly’s belief that fine restaurant quality dishes can be available in the catering world. That’s why she and chef Ben bring the kitchen to you – from portable ovens to grilling on site with their 900 lb mobile wood fired grill – everything required to ensure that the food you receive is fresh and full of flavor.