We are a mother and daughter baking company based in Winston-Salem, North Carolina using seasonally inspired heirloom recipes to create decadent desserts. We specialize in nostalgic cakes and pies reminiscent of our grandmother's table, with modernized twists influenced by European food trends. Everything in our kitchen is made from scratch, using organic North Carolina milled flour.
Louie and Honey's Kitchen
401 West End Boulevard Winston-Salem, NC, 27101