Culinary artistry meets award-winning wine at our Chef's Table event, hosted at our scenic Farm House. Guests will be greeted with a 'welcome' glass of wine ahead of an elegant 4 course wine-paired dinner, seasonally themed with roses and rosés.

1st Course: Mini lox bagel
2nd Course: Waldorf salad
3rd Course: Shrimp risotto with beurre rosé
4th Course: Strawberry rose sonker with lemon glaze