Proudly Serving Winston-Salem NY-Style Bagels Since 1990


At Bagel Station, crafting a true New York-style bagel is about more than just the water—it’s about honoring tradition. Our dough is aged, kettle-boiled, then baked to achieve that signature chewy interior and crisp, golden crust. This commitment to craft has earned us the loyalty of the Winston-Salem community, consistently voted a Reader’s Choice “Best Of” year after year.


While we’ve perfected the classics, we also love to innovate. With more than 26 varieties—including cheddar jalapeño, asiago, cinnamon maple bacon, rainbow, and even sweet potato—there’s a bagel for every craving. Don’t miss our popular bagel chips, made from daily case leftovers and perfect for dips, lunchboxes, or snacking on the go.


We’re proud to be part of this supportive, ever-evolving city—and we’re grateful to grow with it, one bagel at a time.