Dale’s Revisions is a chef-driven fine dining destination developed by the team behind Bobby Boy Bakeshop, John and Lucia Bobby. The restaurant offers contemporary dining centered on seasonal, hyper local sourced ingredients, house-butchered meats, and freshly milled flour.


The menu showcases refined yet approachable dishes, complemented by a carefully curated wine program and elegant desserts.


Dale’s Revisions also reflects the Bobbys’ commitment to sustainability and minimizing waste. Byproducts are thoughtfully repurposed, including bran used for tea or livestock feed, bones transformed into stock, and pork trimmings made into sausage.