Located in the heart of Old Salem, The Old Salem Tavern operated by Bread of Heaven, embodies the rich essence of Southern cooking. Guests stepping into this cozy establishment are welcomed by the inviting aromas of comfort food that instantly evoke a sense of home. With a deep focus on soul food, the menu serves as a flavorful tribute to traditional dishes passed down through generations.


At The Old Salem Tavern, food is more than sustenance—it’s a heartfelt reflection of culture and heritage. The culinary team pours their passion into every dish, crafting meals that deliver nostalgia and warmth with every bite. From crispy fried chicken to buttery cornbread, every menu item is a labor of love designed to bring joy to the soul.


Soul food—often synonymous with Southern cooking—is known for its bold flavors, hearty ingredients, and deep historical roots. It reflects a powerful fusion of African, European, and Native American culinary traditions that have come together over time to create a cuisine unlike any other. At Bread of Heaven, the team takes pride in honoring these traditions while also adding their own modern twist to beloved classics.


Menu highlights include soulful oxtails smothered in the house’s signature “30 Weight” gravy, as well as tender turkey wings and golden-fried catfish, each seasoned to perfection. These dishes pair beautifully with traditional sides like collard greens cooked with smoked turkey, offering a meal that transports diners straight to the heart of the South.


The 7-cheese macaroni and cheese, made with a decadent blend of creamy cheeses and baked until bubbly, has become a customer favorite and an icon of true comfort food. Guests can also enjoy a variety of soulful side dishes such as candied yams, fried okra, and pinto beans—each prepared with the utmost care to ensure every bite is a flavorful experience.


At The Old Salem Tavern, the flavors of soul food come alive—rich in history, crafted with love, and served with a spirit of Southern hospitality.