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A must see winery in North Carolina's Yadkin Valley. Enjoy breath taking views, awarding-winning wines, and great food at the Harvest Grill.
We are a family-owned vineyard and winery in the renowned Yadkin Valley. The farm has been in our family since 1896.
The 18-hole "Wilshire" course at the Wilshire Golf Club facility in Winston Salem, North Carolina features 6,164 yards of golf from the longest tees for a par of 71.
Carved out of 480 acres of rolling woodland by famed golf course architect Ellis Maples, this historic, city-owned course is both accessible and enjoyable.
An insert in the program for Kernersville Little Theatre’s (KLT) first show read, “The concept of KLT was discussed for several years by different factions within the community.
Cellar 4201 is a boutique-style, family-owned vineyard in the Yadkin Valley. We think you'll enjoy our handcrafted wines produced from our five acres of premium grapes.
Located just 20 minutes from Winston-Salem, the vineyards are situated on 77 acres of rolling hills with spectacular views to Pilot Mountain. Part of a working farm in the heart of the Yadkin Valley Appellation.
Grown on land that has been proudly farmed for over a century, the vineyard's signature grapes are varieties native to the Rhône Valley in southern France. Visit the tasting room to try our award-winning wines, all 100% estate grown.
The Hampton Inn & Suites University Area has everything you've been looking for. Whether you are traveling for business or pleasure, we've got you covered.
Established in 2000, by Joe and Molly Curran, whose hands-on approach has set 1703 Restaurant & Catering apart and endeared it to regular patrons. 1703 specializes in creative cuisine, using seasonal ingredients to influence our daily menus.
Bernardin’s Fine Dining is renowned for its impeccable service, elegant atmosphere, and sophisticated, succulent cuisine featuring only the best local and seasonal ingredients.
Bleu Restaurant & Bar matches an eclectic atmosphere with food, service, wine, and beverage in an affordable, casual, yet upscale manner.
Diamondback farm-to-table philosophy means one night they will offer fresh corn and tomatoes and the next, beautiful asparagus or farm-raised chicken that's just come in.