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This is the official page of the (Winston-Salem) Fairgrounds Farmers Market. 40+ years and growing!
Our chefs prepare every dish with care to ensure our customers enjoy the best dining experience possible. Casual, everyday style food made from fresh, natural ingredients from local farms makes our menu reminiscent of Mom's home cooking.
Over forty years ago a vision between a father and his sons began with the concept to provide good quality, wholesome food, delivered with caring service to friends and neighbors in Clemmons.
MenaRick Vineyard & Winery is family-owned located in the Yadkin Valley, nestled in the foothills of the Blue Ridge Mountains. MenaRick is a unique Vineyard & Winery who will be specializing in Spanish and Portuguese Varietals.
The Full Moon Oyster Bar is a popular watering hole and seafood restaurant.
The Hanesbrands Theatre accommodates up to 228 seats in a traditional style theatre arrangement but is versatile enough to seat theatre in the round.
At Jeffrey Adams you’ll find bold and innovative cooking using the best regionally sourced beef, poultry, and seasonal produce. Jeffrey Adams is owned by Jeff Bassett and Adam Andrews, who are both passionate about fine dining and hospitality.
The Nash will be more than just a private event venue—it will be a celebration of history, craftsmanship, and community.
Learn more about the Twice as Nice Funds Request, if your event qualifies, and submit your application for consideration below.
Winston-Salem is a city rich in history and culture, and our African American heritage is an integral part of that story.
February is here, and Winston-Salem is turning up the heat with a packed calendar of can't-miss events!
The Kernersville Auto Museum houses a wide variety of beautiful vintage, classic and exotic cars from the U.S. and abroad. Admission is free. The museum was created as a 501(c)3 nonprofit organization for the enjoyment of the public.
Winston-Salem’s culinary scene is rich with diversity and flavor, and its Black-owned restaurants play a big part in shaping the city’s food culture.