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Neighborhood Gastropub featuring a full-service bar serving liquor, craft beers, and wines. Eclectic menu with some vegetarian options. Serving lunch, dinner, and Sunday brunch.
Local farmstead goat dairy producing aged raw milk, fresh chevre, feta and Farmers cheese along with farmstead grass fed beef, lamb and chicken available in our on-farm Farm Store open daily.
Enjoy fresh, innovative Tex-Mex dishes, margaritas and tacos at The Porch, a casual family friendly restaurant in the historic West End neighborhood.
Mission Pizza Napoletana is an osteria that honors the centuries-old tradition of pizza makers in the birthplace of pizza; Naples, Italy.
Our dishes are made from local fresh ingredients prepared with love from Thailand. Without our amazing staff, none of our success in the triad would have been possible.
Tucked into the charming Washington Park neighborhood, this family-owned deli, coffee shop, and market is a Southside staple.
Rustic Italian specialties: pizzette, rotisserie and over 200 world class wines. The concept of Quanto Basta is true to its simple Italian culinary definition: “as much as you like; as much as you need.”
Enjoy more than 100 various kinds of house-made Asian eats prepared from scratch in our open kitchen.
Tucked away down a hidden staircase beneath Recreation Billiards lies Winston-Salem's own speakeasy style whiskey bar. Highlighting top-shelf whiskey brands on its prolific drink list, the place also serves delightful cocktails.
The Kernersville Farmers Market is a collection of local and area farmers that operate May through October, serving hundreds of shoppers per week.
Di Lisio's Italian restaurant is a family owned and operated restaurant by owners Tony and Maria Di Lisio. Tony Di Lisio is a native of Naples Italy.
