Join our hands-on cooking class and master the art of plant-based carnitas! You'll learn how to transform this versatile ingredient into a savory, satisfying, and delicious meal, complete with fresh toppings and vibrant flavors.Menu includes:Tangy Golden Berry Salsa with Sweet Mango Chili Sauce Chipotle Street Corn Salad with Chipotle Tahini Corn Ribs Jackfruit Carnitas with Salsa Criolla or Chipotle Cashew Sauce Hands-on classes are limited to 8 participants.Like buying a theater ticket, seats in a class are non-transferable (to another date) & non-refundable unless Southern Home & Kitchen cancels the class.